About Us
YBG STAFFING LLC has been dedicated in delivering the best local workers for all kinds of events in DMV area. From Weddings and Birthdays to Graduations, Private parties, Corporate Events, and Non-Profit Events, we've got you covered.
YBG STAFFING provides a full suite of services with skilled Servers, Bartenders, Photographers, and Waitstaff available upon request to ensure your event runs seamlessly.
YBG STAFFING serves clients across the DMV area (Washington DC, Maryland, Virginia)
Hear from Our Clients
a FORMAL 30th Birthday Dinner Event April 2023
"Hello Brian, I just wanted to thank you for your service yesterday. I greatly appreciated it! Same thanks to Sylvia."
70th Birthday Celebration July 2022
"Thank you, Brian. Everybody wants to know about your service for their future event. You are a winner. Again, I will look forward to having you at my next party."
Details: Birthday Party - 100 to 150 guests - 2 to 4 waitstaff - Operate buffet - Setup / cleanup
R. Stephen V. July 2022
Brian and his team are a must for any event! We hosted a backyard BBQ / pool party and Brian made hosting a breeze; Brian was hired for event set-up, serving, and clean-up. His work was above and beyond. We will hire again.
Our History
YBG STAFFING LLC, established in 2022, set out with the vision of connecting local professionals with meaningful job opportunities and offering comprehensive services to our clients.
Over the years, we have expanded our services and emerged as a leading name in the event management industry.
What We Do
Waitstaff will help set up the venue, table settings, manage the buffet, replenish food, clear plates, clean, and maintain the venue, return the venue to the original state, assist guests, and other basic duties as assigned.
Positive guest interactions while serving guests in a friendly and efficient manner including being attentive to guests' needs and making them feel welcome.
General Responsibilities:
- Assist with basic food preparation as needed.
- Assist with event set-up including tables, chairs, linens, place settings, buffet lines and kitchen equipment.
- Assist in ensuring the events are running on schedule. Make adjustments as needed and relay that information to the appropriate personnel.
- Maintain high standards of safety and cleanliness throughout the event.
- Communicate any areas of need, problems and concerns from guest to the appropriate personnel.
- Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, and refilling glasses.
- Performing basic cleaning tasks as needed.
- Greet all guests warmly with an appropriate greeting.
- Proactively seek ways to contribute to the overall success of the event.